Poke Tuna Salad
sesame crusted ahi tuna with spicy mayo, and soy glaze over fresh greens with ginger and wasabi
$16.00
Flank Steak and Roasted Pepper Quesadilla
grilled flank steak and roasted poblano pepper, served with salsa verde
$14.00
Lemon Pepper Buffalo Wings
crispy wings tossed in lemon pepper buffalo dry rub, served on a bed of greens with ranch dressing
$16.00
Crab Cakes
pan-seared blue crab cakes served with roasted red pepper, herbs, and lemon aioli
$14.00
Cajun Shrimp Skewers
grilled shrimp with Cajun seasoning, served with spicy mayo
$12.00
Butternut Squash Ravioli
butternut squash ravioli, tossed in a rich sherry and garlic butter sauce
$9.00
Chicken Bacon Ranch
grilled chicken, bacon, mozzarella cheese, and ranch
$14.00
Brie and Prosciutto
brie, prosciutto, and granny smith apple slices topped with arugula tossed in vinaigrette
$14.00
Caprese
marinated mozzarella, cherry tomatoes, basil, and balsamic glaze
$12.00
Wild Mushroom Risotto
local wild mushrooms, arborio rice, thyme, and parmesan cheese
$16.00
Seared Salmon
pan-seared salmon, bourbon sweet potato, and garlic broccoli, served with white wine butter sauce
$24.00
Grilled Flank Steak*
grilled flank steak, chimichurri, roasted tomatillo, and mashed potatoes
$20.00
Braised Pork Belly
crispy chicharrón-crusted pork belly with bourbon sweet potato and apple cider gastrique
$18.00
Chicken and Dumplings
braised chicken thigh with cheddar–dill dumplings in chicken consommé
$16.00
Southwest Penne
penne pasta tossed in a cajun-style cream sauce
$16.00
Meatloaf
bacon and herb meatloaf, steamed broccoli, and mashed potatoes
$16.00
Gluten-Free Baked Mac & Cheese
gluten-free fusilli baked with creamy cheese sauce, bacon, and gluten-free breadcrumb topping
$15.00
Caesar Salad
romaine, shredded parmesan, and croutons served with house-made Caesar dressing
$9.00
Roasted Winter Vegetable Salad
mixed greens with roasted sweet potato, red onion, craisins, and goat cheese served with house-made champagne vinaigrette
$12.00
House Salad
mixed greens with tomato, red onion, cucumber, and goat cheese, served with house-made balsamic vinaigrette
$12.00
Grilled Chicken Sandwich
grilled chicken thigh with roasted red peppers, ricotta, arugula, and red onion, served on toasted focaccia
$15.00
Flank Steak Cheesesteak
thin-sliced grilled flank steak with sautéed peppers and onions, topped with provolone cheese
$16.00
Pub Style Sliders
three sliders with beer cheese, lettuce, tomato, caramelized onion, and crispy onions
$18.00
Cowboy Burger
two four-ounce patties with barbecue sauce, bacon, cheddar cheese, lettuce, tomato, and onion
$16.00
Falafel Burger
house-made falafel patty with red pepper hummus, lettuce, tomato, and onion
$16.00
Duck Fat Fries
$10.00
Garlic Broccoli
$6.00
Bourbon Sweet Potato
$7.00
Roasted Tomatillo
$6.00
Mashed Potatoes
$6.00
Seasonal Cheesecake Selection
$10.00
Seasonal Apple Tart
granny smith apple tart with cider and cinnamon crumb topping
$10.00
Flourless Chocolate Torte
flourless chocolate torte, whipped cream
$10.00
Cheese Flatbread
$10.00
Cheeseburger
served with fries
$10.00
Chicken Tenders
served with fries
$10.00
Parmesan Buttered Noodles
served with garlic bread
$10.00
Barrel-Aged Old Fashioned
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters
$20.00
Black Manhattan
old overholt rye, averna, angostura bitters, orange bitters
$18.00
Classic Negroni
the botanist gin, campari, carpano antica
$18.00
Dark and Stormy
myers’s rum, lime, fever tree ginger beer
$15.00
Desert Bloom
dulce vida blanco tequila, domaine de canton, pomegranate, lime, soda
$16.00
Espresso Martini
broken shed vodka, grind espresso liqueur, espresso
$16.00
Lion’s Tail
elijah craig bourbon, st. elizabeth allspice dram, lime, angostura bitters
$17.00
Vesper Martini
bombay sapphire gin, grey goose vodka, lillet blanc, orange bitters
$17.00
NoDa Lil Slurp Hazy IPA
$8.00
Red Oak Amber Lager
$8.00
Draft - Rotating Seasonals
$8.00
Bud Light
$5.00
Coors Light
$5.00
Corona Light
$5.00
Michelob Ultra
$5.00
Miller Lite
$5.00
Truly Wild Berry
$5.00
Angry Orchard
$6.00
Guinness Draught
$6.00
Heineken
$6.00
Samuel Adams Seasonal
$6.00
Wicked Weed Pernicious
$6.00
Heineken 0.0
$5.00
84, Extra Dry Prosecco, DOCG Veneto IT
$10.00
Castellano, Pinot Grigio, Veneto IT
$10.00
Dr. Loosen, Riesling, Mosel DE
$10.00
Venchiarezza, Sauvignon Blanc, Friuli IT
$10.00
Domaine de Bernier, Chardonnay, Loire Valley FR
$10.00
La Meridiana, Chiaretto Rosé, Lombardy IT
$10.00
Christopher Michael, Pinot Noir, OR
$12.00
Maddalena, Cabernet Sauvignon, Paso Robles, CA
$11.00
Domingo “Hermanos”, Malbec, Salta AR
$12.00
Blackboard, Red Blend, Columbia Valley, WA
$13.00
Sterparo, Primitivo, Basilicata IT
$11.00
Jacques Bardelot, Champagne FR
$72.00
Campo Viejo, Cava Brut Reserva, Penedes ESP
$48.00
Cantina Della Volta, Lambrusco, Sorbara IT
$68.00
Patient-Cottat, Sauvignon Blanc, Sancerre FR
$45.00
Sardus Pater, “Terre Fenicie” Vermentino, Sardegna IT
$40.00
CRU Chardonnay, SLH, CA
$45.00
Gorgeous, Rosé, Western Cape SA
$36.00
La Follette, “Los Primeros” Pinot Noir, Sonoma, CA
$48.00
Terranoble, Cabernet Sauvignon, Central Valley, CL
$48.00
Mollydooker, “Two Left Feet” Shiraz/Syrah, McLaren Vale AU
$60.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA
$135.00
Orin Swift, “Machete” Petite Sirah, Appellation CA
$120.00
If you're looking for a meal that satisfies both your cravings and your sense of adventure, the Overlook Menu is a must-try. Nestled at 616 S Salisbury St in Raleigh, NC, this menu invites you to explore a variety of dishes that are as delicious as they are unique. From classic comfort food to creative new twists, there's something here for everyone. Whether you’re in the mood for a hearty main course or a light snack, the offerings on this menu are carefully crafted to bring out bold flavors and fresh ingredients. Each dish is thoughtfully prepared, making sure every bite leaves you wanting more. Whether you're a local or just passing through, the Overlook is the perfect spot to satisfy your appetite while enjoying the vibrant atmosphere of Raleigh.